What is the only allowed jewelry when preparing food?

When preparing food, certain types of jewelry are not allowed as they can pose a risk of contamination. The only allowed jewelry is a plain wedding band or engagement ring. This is because these types of jewelry are typically smooth and have a low risk of harboring bacteria.

Other types of jewelry, such as bracelets, watches, and dangling earrings, should be removed before handling food. These items can easily come into contact with food and potentially transfer bacteria or other contaminants onto the food, leading to foodborne illnesses.

Proper hand hygiene, including washing hands thoroughly before handling food, is also essential to prevent contamination. It is important to follow food safety guidelines and best practices to ensure the safety of the food being prepared.